Vilgain Nutritional yeast

Brutal addiction, I put it everywhere to flavour, when I don't want to sprinkle only cheese everywhere

Super ingredient for salads. I use it especially because of my milk protein intolerance as a kind of "touch up" instead of cheese.

Excellent as always

I sprinkle it on almost everything. Super composition and taste.

Without it, my pancakes aren't salty :) Excellent source of vitamins and protein, yummy :) Adds a cheesy flavor and umami :)

Flavours and adds nutrients. We love it in salads or sprinkled on soup or feel free to try it on top of rice or super in various spreads. Doesn't taste like yeast!!!! And it's not yeast either :)

More intense flavour than other brands, for soups, salads or baked goods it's a top

Great for vegans as a cheese substitute e.g. for pasta

Fayne. :-)

Compared to other brands much more pronounced taste.