Vilgain Brown cane sugar BIO - unrefined sugar without added colours
Vilgain Brown cane sugar BIO is a natural combination of cane sugar and molasses. It is produced by natural processes, without the use of chemicals and additives. Thanks to the gentle processing method, it is a great alternative to classic beet sugar. The sugar is unrefined and has a golden brown colour. Molasses contains minerals, especially iron and magnesium.
Vilgain BIO brown cane sugar in points:
- natural combination of cane sugar and molasses
- no added colourings or flavourings
- gently produced by natural processes
- unrefined
- alternative to conventional beet sugar
Packaging: 1000 g
Packaging: 500 g
| 100 g | |
| Energy | 1649 kJ / 388 kcal |
| Fats | 0 g |
| - of which of saturates | 0 g |
| Carbohydrates | 98,1 g |
| - of which sugars | 98,1 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt* | 0,02 g |
*Salt content is due solely to the presence of naturally occurring sodium.
Ingredients
100% organic cane sugar.
Country of origin: Costa Rica
Warning
- Food.
- Store in a dry place and out of direct sunlight.
- Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.