Vilgain Organic buckwheat flour  - flour from pseudocereals with a specific taste

You can work with buckwheat flour in the same way as with conventional flour, you can use it on its own or mix it with another flour in a suitable ratio. It is suitable for preparing savoury and sweet dishes, for thickening soups, sauces or spreads, but also for baking. It is perfect for preparing pastry dough (bread and pizza), which acquires a specific buckwheat flavour, but also for cakes, pancakes, crepes and biscuits.

A nutritionally interesting food containing micronutrients and rutin

Buckwheat is an important source of fibre and also of magnesium, zinc and iron. Vitamins include B vitamins. Buckwheat is one of the richest natural sources of rutin , a substance with many benefits for the human body.

Vilgain Organic buckwheat flour in points:

• 100% buckwheat flour
• suitable for preparing savoury and sweet dishes
• suitable for thickening, baking pastries and sweet desserts
• organic certification