Vilgain Organic Buckwheat Flour – high quality wholemeal flour, which gives you micronutrients and fibre
Vilgain Organic Buckwheat Flour – high quality wholemeal flour, which gives you micronutrients and fibre
In stock 5 or more pieces
In stock 5 or more pieces
Vilgain Organic Buckwheat Flour - flour from pseudocereals with a specific taste
You can work with buckwheat flour in exactly the same way as with conventional flour, use it on its own or mix it with another flour in a suitable ratio. It is suitable for preparing savoury and sweet dishes, for thickening soups, sauces or spreads, but also for baking. It is perfect for preparing pastry dough (bread and pizza), which acquires a specific buckwheat flavour, but also for cakes, pancakes, pancakes and biscuits.
A nutritionally interesting food containing micronutrients and rutin
Buckwheat is an important source of fibre and also of magnesium, zinc and iron. Vitamins include B vitamins. Buckwheat is one of the richest natural sources of rutin, an antioxidant that has a positive effect on blood vessels throughout the body and, in conjunction with vitamin E, restores the elasticity of blood vessels and heals them from disease.
Vilgain Organic Buckwheat Flour in points:
- 100% buckwheat flour
- Suitable for preparing savoury and sweet dishes
- Suitable for thickening, baking pastries and sweet desserts
- Organic certification
Ingredients
Organicbuckwheat 100%.
Calorie charts
100 g | |
Energy | 1428 kJ / 337 kcal |
Fats | 2,3 g |
- of which of saturates | 0,5 g |
Carbohydrates | 67 g |
- of which sugars | <0,5 g |
Protein | 12 g |
Salt | <0,01 g |
Packaging: 400 g
Warning
- Food.
- Store in a dry place, protect from direct sunlight.
- Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.