Vilgain Organic Cocoa beans crushed and sweetened - raw cocoa bean pieces with a pinch of panela

Small pieces of cocoa beans, which we have subtly sweetened with dried cane juice. 100% cocoa nibs are naturally bitter, which may bother some people. However, it would be a shame not to include them in your diet – they can do wonders: they are rich in high‑quality fats and boast a decent protein content (9.5%) – nutrients that help you feel full. They are a source of minerals (iron, magnesium, phosphorus, zinc, manganese, copper) and antioxidants (epicatechin, catechin, procyanidins).

The rarest Criollo variety

Our cocoa beans are from the prized Criollo variety. It accounts for less than 5% of global production. It is extremely difficult to grow, but the quality of its beans is incomparable to classic varieties. They will captivate you with their rich, creamy taste without bitterness, with a wide range of fruity, nutty, and spicy flavor notes. They come from organic farms run by local farmers in Peru.

They are perfect for anything that goes well with nuts. Add them to your morning porridge, desserts, ice cream, smoothies... They add crunch, chocolate flavor, and micronutrients. They are a high‑quality addition to your diet.

Vilgain Organic Cocoa beans crushed sweetened in points:

• raw - unroasted
• naturally sweetened with BIO panel (dried cane juice)
• crunchy pieces packed with flavour and micronutrients
• great in desserts, smoothies, porridges, yoghurts
• from local farmers in Peru

Vilgain Crushed Unsweetened Organic Cacao Beans – enhance your meals with quality cacao from organic farming

They contain a minimum amount of sugar (1,5 g / 100 g), making them naturally bitter. They stand out with flavor notes of honey, caramel, fruit, and vanilla. Though small, they make a big impact: they are rich in quality fats and protein (12%) – nutrients that, among other things, help support a feeling of fullness.

In addition, they provide the body with a generous portion of minerals (iron, magnesium, phosphorus, zinc, manganese, copper) and antioxidants (epicatechin, catechin, and procyanidins), which help protect your body from oxidative stress.

From the award‑winning Criollo variety

Our cacao beans come from the prized Criollo variety. Cultivating it is extremely demanding, but the quality of its beans is exceptionally high. They will captivate you with their rich, creamy flavor and a diverse range of fruity, nutty, and spicy notes. They come from organic farming by local farmers in Peru.

Perfect anywhere you would use nuts. For morning porridges, desserts, sprinkled on ice cream, mixed into smoothies... They add crunch, chocolate flavor, micronutrients, and antioxidants. A truly quality addition to your diet.

Vilgain Crushed Unsweetened Organic Cacao Beans at a glance:

• raw – unroasted
• with notes of honey, caramel, ripening figs, milk foam, dried fruit, nuts, or vanilla
• suitable for desserts, sprinkled on ice cream, in smoothies or porridges
• from local farmers in Peru