Vilgain Organic Cocoa beans crushed and sweetened - raw cocoa bean pieces with a pinch of panela
Small pieces of cocoa beans, which we have subtly sweetened with dried cane juice. 100% cocoa nibs are naturally bitter, which may bother some people. However, it would be a shame not to include them in your diet – they can do wonders: they are rich in high‑quality fats and boast a decent protein content (9.5%) – nutrients that help you feel full. They are a source of minerals (iron, magnesium, phosphorus, zinc, manganese, copper) and antioxidants (epicatechin, catechin, procyanidins).
The rarest Criollo variety
Our cocoa beans are from the prized Criollo variety. It accounts for less than 5% of global production. It is extremely difficult to grow, but the quality of its beans is incomparable to classic varieties. They will captivate you with their rich, creamy taste without bitterness, with a wide range of fruity, nutty, and spicy flavor notes. They come from organic farms run by local farmers in Peru.
They are perfect for anything that goes well with nuts. Add them to your morning porridge, desserts, ice cream, smoothies... They add crunch, chocolate flavor, and micronutrients. They are a high‑quality addition to your diet.
Vilgain Organic Cocoa beans crushed sweetened in points:
- raw - unroasted
- naturally sweetened with BIO panel (dried cane juice)
- crunchy pieces packed with flavour and micronutrients
- great in desserts, smoothies, porridges, yoghurts
- from local farmers in Peru
