Vilgain Organic Chocolate Fruit Balls - exotic balls made of 70% fairtrade chocolate and dried mango
Extra fruity, smooth mango filling and a proper chocolate crust. These mango‑chocolate balls are a tropical snack packed with flavour and nutrients from fair‑trade ingredients. When we say these are mango‑chocolate balls, you really do find dried mango and dark, 70% chocolate in them. No mango juice from concentrate, where half the content is added sugar, or "chocolate" without real cocoa.
A simple formula with two organic ingredients
Dried mango and dark chocolate, plus all from Ghana's certified organic farming. Cocoa from Ghana in particular is known for its high quality and richness of flavour. In fact, the country has ample sunshine and rainfall, making it the ideal climate for growing cocoa - and tropical fruits. In our chocolate you will find a minimum of 70% cocoa solids and organic sugar from Mozambique.
Honest handcrafting
The mango pieces are shaped into balls, which are then hand‑coated with chocolate by Ghanaian chocolatiers. The entire production process takes place in the place where the ingredients are harvested - in Ghana, where environmental sustainability is high on their list of priorities. In addition, Vilgain Organic Chocolate Fruit Balls prides itself on its CO2 neutrality approach and fairtade chocolate.
Will you eat them straight or let them melt?
The balls are small, one weighs about 5 grams. So it's up to you whether you want to spoon handfuls into your mouth and enjoy them just like that, or let them melt on hot porridge.
Vilgain Organic Chocolate Fruit Balls in points:
- dried fruit covered in chocolate
- extra large portion of mangoes
- fair trade chocolate from Ghana
- from controlled organic farming
- 70% cocoa powder
- as a quick snack or to flavour porridge