Vilgain Chickpea-Lentil Couscous BIO – an excellent source of fibre

Vilgain Chickpea-Lentil Couscous BIO is a nutritious side dish. Regular couscous is made from wheat, but ours is made from chickpea and red lentil flour. Thanks to this, it boasts a higher fibre content.

Couscous is an absolutely great ingredient for people who are always in a hurry or don’t enjoy spending time in the kitchen. It’s ready in 5 minutes and doesn’t need to be cooked. Simply pour hot water over it in a ratio of 1:1,5–2 (couscous : water/broth) and let it stand covered.

You can use it as a side dish, make a “risotto”, add it to salads, or use it as a sweet base for a pudding.

Vilgain Chickpea-Lentil Couscous BIO at a glance:

• from organic farming
• source of fibre
• quick preparation without cooking – 5 minutes
• ideal as a side dish, in salads, or puddings