Vilgain Organic Gluten-Free Flour Mix – a mixture of buckwheat, sorghum, corn and rice flour, fine texture, ideal for sweet baking
Vilgain Organic Gluten-Free Flour Mix – a mixture of buckwheat, sorghum, corn and rice flour, fine texture, ideal for sweet baking
Vilgain Organic Gluten‑free Flour Mix - ideal alternative to conventional flour, suitable for sweet baking
If you are gluten‑free and looking for a quality baking flour mix, we have the solution for you. Vilgain gluten‑free baking mix is an ideal combo of buckwheat, sorghum, corn and rice flours that you can add to cakes, muffins and even biscuits.
Gluten‑free flours that complement each other
Buckwheat flour adds a distinctive flavour to baked goods and is high in protein and minerals such as magnesium and iron.
Sorghum flour is known for its fine and light consistency. It is rich in fibre and contains iron, calcium and vitamin B.
Corn flour is mild and sweeter, adding a sweet touch to popular desserts. It also contains many antioxidants and has a great ability to bind liquids, which can help achieve the right consistency in dough.
Rice flour contributes to the lightness and tenderness of baked goods. It is suitable for both savoury and sweet recipes due to its neutral taste and ability to absorb moisture well.
Easy processing
Thanks to the fineness of the flours used and their good binding power to liquids, the Vilgain gluten‑free baking mix is easy to handle.
Vilgain Organic Gluten Free Flour Mix in points:
- a blend of buckwheat, sorghum, corn and rice flours
- fine texture
- easy to process
- rich in nutrients
- long shelf life
100 g | |
Energy | 1480 kJ / 353 kcal |
Fats | 1,4 g |
- of which saturates | 0,2 g |
Carbohydrates | 75,7 g |
- of which sugars | 1,3 g |
Fibre | 2,7 g |
Protein | 7,1 g |
Salt | < 0,01 g |
Ingredients
Buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour*.
*from organic farming.
Allergy: For allergens, see ingredients in bold. Gluten content max. 20 mg/kg.
Suggested use
- Serves as a gluten‑free alternative to flour.
- Use as a baking ingredient.
Warning
- Food.
- Store in a dry place at temperatures up to 25 °C.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.