Organic Korean Pickled Vegetable - reviews

So far, probably the first kimchi I can actually eat, which is great! :)

top of the line

Top excellent

It's very individual, but for me so far this is the best kimchi I've ever had.

The best kimchi I’ve ever tried, and I’ve tried quite a few.

Great option if you’re wanting kimchi. Decent amount but the price is a bit much so it wouldn’t exactly be a regular purchase for me. However kimchi, especially organic kimchi with no unnecessary additives, is never really cheap so I think it’s a good choice. Very tangy, less spicy which is a bit of a put off but if you want it for the health benefits as a result of the fermentation process then it’s perfect; quick tip: tastes great with roasted sweet potato - that’s all I’ll say

Mildly spicy, tangy, and very tasty.

I really like that it’s so spicy, right now I’m in a phase where I really enjoy it and I can even eat a whole jar on its own. I even had a whole pickled onion in there, yum!

I like it very much, but I find it expensive for the quantity offered. I would like to know if it is pasteurized or not. If it is pasteurized, it is not good, because it loses some of its benefits.

Absolute addiction