The taste and appearance are actually great - nutty and snow-white, but unfortunately the preparation in the pot/pan only works with fat - when prepared fat-free, only a few kernels puff up. But maybe it works better with a hot air popcorn machine... It's worth a try!
We probably all love popcorn, but we also probably all know what all the 💩 the classic ones contain. I've fallen in love with making this popcorn with a little ghee or avocado oil + salt and it's an incredible combo! Plus, all you need is a hacen and a lid