Vilgain Protein bread BIO - lowcarb bread with added vegetable protein

Low carb bread with added pea protein that you can't even taste? That's exactly Vilgain Protein Bread. Enjoy a delicious rye bread with 20% protein and high fiber. The ingredients used, the masterful recipe and the baking process make it tasty and moist.

Low in carbohydrates, high in protein

Vilgain BIO Protein Bread contains 60% less carbohydrates than conventional rye bread, but is rich in protein and fibre. In each slice of bread, you'll get around 12 grams of protein for extra satiety and 5 grams of fibre, which your digestion will especially appreciate. Getting enough fibre can also help with satiety and prevent several types of diseases.

The best of Bavaria

The most important added value of each slice is the increased protein content, which we have achieved thanks to pea and wheat protein. In the ingredients, you'll also find only the best ingredients from the region to provide your body with quality nutrients.

The basis is natural sourdough. In addition, we have our bread baked in an organic certified Bavarian bakery, which has been baking (not only) healthy breads since 1950. They also pride themselves on baking everything slowly at low temperatures, without the use of preservatives and additives that have no place in bread.

For breakfast and on the go

Vilgain Protein Bread is pre‑packaged and pre‑sliced, so you can take it with you to ensure a quality meal anytime. Use it like any other bread especially when you're struggling with low protein intake - with spread, ham and cheese as a snack, as a side to your morning eggs or with soup.

Vilgain Organic Oat Bread in points:

• rye bread enriched with vegetable protein
• lowcarb - 60 % less carbohydrates
• whole grain, high in fiber
• baked gently and slowly
• made exclusively with organic ingredients from Bavaria
• 5 g of fibre per slice
• pre‑sliced for easier handling