Vilgain Organic Protein Bread ⁠–⁠ 20 % vegetable protein, Bavarian raw materials and production, source of fibre, preservative‑free, durable

Vilgain Organic Protein Bread ⁠–⁠ 20 % vegetable protein, Bavarian raw materials and production, source of fibre, preservative‑free, durable

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Vilgain Organic Protein Bread - lowcarb bread with added plant protein

Low carb bread with added pea protein that you can't even taste? That's exactly Vilgain Organic Protein Bread. Enjoy a delicious rye bread with 20% protein and high fiber. The ingredients used, the masterful recipe and the baking process make it tasty and moist.

Low in carbohydrates, high in protein

Vilgain Organic Protein Bread contains 60% less carbohydrates than conventional rye bread, but is rich in protein and fibre. In each slice of bread, you'll get around 12 grams of protein for extra satiety and 5 grams of fibre, which your digestion will especially appreciate. Getting enough fibre can also help with satiety and prevent several types of diseases.

The best of Bavaria

The most important added value of each slice is the increased protein content, which we have achieved thanks to pea and wheat protein. In the ingredients, you'll also find only the best ingredients from the region to provide your body with quality nutrients.

The basis is natural sourdough. In addition, we have our bread baked in an organic certified Bavarian bakery, which has been baking (not only) healthy breads since 1950. They also pride themselves on baking everything slowly at low temperatures, without the use of preservatives and additives that have no place in bread.

For breakfast and on the go

Vilgain Organic Protein Bread is pre‑packaged and pre‑sliced, so you can take it with you to ensure a quality meal anytime. Use it like any other bread especially when you're struggling with low protein intake - with spread, ham and cheese as a snack, as a side to your morning eggs or with soup.

Vilgain Organic Protein Bread in points:

  • rye bread enriched with vegetable protein
  • lowcarb - 60 % less carbohydrates
  • whole grain, high in fiber
  • baked gently and slowly
  • made exclusively with organic ingredients from Bavaria
  • 5 g of fibre per slice
  • pre‑sliced for easier handling

Ingredients

Water, natural leaven 27 % (ground whole rye*, water), wheat protein* 13 %, linseed*, crushed peas* 9 %, pea protein* 7 %, ground whole rye*, salt.

*from organic farming.

Quality of ingredients

  • 1x with reservations, otherwise relatively ok

Allergy: for allergens, see ingredients in bold. May contain traces of lupine.

Calorie tables

100 g
Energy
929 kJ / 222 kcal
Fats
7,6 g
- of which saturates
0,9 g
Carbohydrates
13 g
- of which sugars
1,2 g
Fibre
8,7 g
Protein
20 g
Salt
1,2 g
Packaging: 375 g

Warning

  • Food.
  • Store in a dry and dark place, at room temperature 16 - 24 °C.
  • Protect from frost.
  • After opening, wrap and store in the refrigerator.
  • Use within one week.
  • Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.

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4,7
30 Ratings

Tasty bread even after a few days after opening the package.

Excellent bread, very long sown.

I took it for a test, I'm not a fan of these "breads", they usually break easily and are harder. But this bread is moist and tasty compared to the competition. I'll say it again.

invent a protein toast, without grains, your toast is great, but it has a lot of carbohydrates, they need to be reduced
2
answered questions
Hello. Is this bread also suitable for children? My son is 8 years old. Thank you
Hello, I wanted to ask how long the bread lasts when wrapped in the original packaging. If necessary, what is the ideal range for consumption.