Vilgain Organic Wheat Flour - for baking christmas, cakes and pies, ideal thickener for soups and sauces

Grains from the Czech and Slovak ecopoly together with gentle warm air drying , which ensures the preservation of important nutrients during further processing, ensure the quality you get in the package.

Always fresh flour with versatile use

Vilgain wheat flour is the ideal base for baking sweet pastries, cakes or breads, but also a great thickener for soups and sauces. The flour is prepared separately for each batch, not milled into a stock, and this ensures it gets to you fresher than other manufacturers. In addition, you'll find a fair portion of plant protein in it.

Vilgain Organic Wheat Flour in points:

• ideal for baking and thickening soups and sauces
• maximum freshness thanks to small production batches
• warm air dried
• quality from organic farming
• from Czech and Slovak organic fields
• long shelf life