Piemonte Hazelnut Butter – ultra‑smooth cream made from the highest quality Italian nuts
Piemonte Hazelnut Butter – ultra‑smooth cream made from the highest quality Italian nuts
100% nut butter with an intense sweet taste
Vilgain Piemonte hazelnut butter is ultra smooth and is made up of only Piemonte hazelnuts, which have an intense sweet and nutty flavour. They are grown in the Piedmont region of Italy with a PGI protected geographical indication.
For morning porridge, sweet
and savoury recipes
Hazelnut butter is an excellent addition to various types of morning porridge. You can also use it as a pancake filling or waffle topping, and savoury lovers can add it to sauces and salad dressings. It tastes great on its own too.
100 % dry roasted Piedmontese hazelnuts
Hazelnuts are not picked from trees by farmers but are left to ripen and fall to the ground naturally. They are then dry‑roasted without using any oil. These carefully selected nuts are imported to the Czech Republic, where we blend them into a smooth cream. No sugar or other unnecessary additives.
A good load of important
macro and micronutrients
Butter is an excellent source of omega‑3 and 6 fatty acids and fibre. You'll also find a range of vitamins, antioxidants and minerals.
Ingredients
Piedmont hazelnuts 100%.
Origin of nuts: Italy.
Allergens: For allergens see ingredients in bold. May contain peanuts, other tree nuts and milk.
Calorie charts
| 100 g | 33 g | |
| Energy | 2828 kJ / 685 kcal | 933 kJ / 266 kcal |
| Fats | 63 g | 21 g |
| - of which saturates | 4,5 g | 1,5 g |
| Carbohydrates | 12 g | 4 g |
| - of which sugars | 4,2 g | 1,5 g |
| Fibre | 13 g | 4,3 g |
| Protein | 9 g | 3 g |
| Salt | 0 g | 0 g |
Warning
- Food.
- Store dry and protect from direct sunlight and frost.
- Oil separation may occur on the surface of the mixture, mix properly before consuming.
- Use within 2 months after opening.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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