Vilgain Pine Nuts Natural – pine seeds with a high content of unsaturated fats

Vilgain Pine Nuts are delicate seeds with a delicious buttery flavor and versatile uses. They contain more than 60% fat, the majority of which consists of unsaturated fatty acids. The edible pine seeds come exclusively from selected varieties of pine trees.

It doesn’t end with pesto

Every lover of Italian cuisine knows pine nuts in connection with pesto, the universal seasoning for pasta with basil, hard cheese, and olive oil. However, they can also easily find their place in morning porridges with fresh fruit. Even more interesting is their option to be baked into homemade rolls or oat bars. You can also sprinkle them on your vegetable salads, which will give them a pleasant crunch, irresistible taste, and increase the proportion of unsaturated fats.

Vilgain Pine Nuts Natural at a glance:

• pleasant buttery flavor
• high content of unsaturated fats
• source of fiber
• great for pesto, salads, porridges, and baking
• broad range of uses in both hot and cold cuisine