Vilgain Pork Liver Spread - honest pork spread according to traditional recipe
Are you looking for a quality pâté with a high content of tender meat with a distinctive taste? Vilgain has prepared for you an extra meaty delicacy with a hefty portion of pork liver.
High meat and liver content
Regular pates you buy in the store often only look like meat, and upon closer inspection you'll find that it's mostly lumps of lard and pork rinds. We offer you a super‑high 55 % finely minced meat content, plus 22 % pork liver. These are rich in B vitamins or vitamin A. Great as a quick source of wholesome protein.
Pure, no nonsense ingredients
Supermarket pâtés tend to be full of nitrites, artificial preservatives, flavour enhancers and other ballast that only puts a strain on the body. We, on the other hand, flavoured our spread with a combination of dried onion, ginger, a pinch of cinnamon and grape sugar. The product is preserved the old‑fashioned way, with only salt and nothing else.
The animals are raised in the Czech Highlands. The spread has a classic recipe tailored just for us and is enjoyed in our popular easy‑to‑open tin, perfect for travelling, camping or a quick snack during the day. Spread on bread, it tastes best.
Vilgain Pork Liver Spread in points:
- honest pate with high meat content
- with 22% pork liver rich in B vitamins
- free of nitrites, stabilisers and artificial preservatives
- classic recipe unique to Vilgain®
- from animals from the Czech Highlands
- in easy‑to‑open cans
- ideal for trekking or as a quick snack
