Vilgain Pork Shoulder – large pieces of meat from genuine Slovak farms, salted and peppered, without preservatives
Vilgain Pork Shoulder – large pieces of meat from genuine Slovak farms, salted and peppered, without preservatives
Slow roasted pork shoulder
melting on the tongue
Are you a meat lover, but occasionally want a break from cooking? With Vilgain Pork Shoulder in a can, you can enjoy a substantial piece of juicy meat with a pinch of sea salt and black pepper without any further lengthy preparation, anytime and anywhere.
98 % large pieces of meat in each package
Just meat, salt and pepper. That's it. We don't useany synthetic preservatives in the preparation of the meat and the freshness is guaranteed by the salt and the hermetically sealed can. That way, you get meat on the table as if you just cooked it at home.
Animals from the best
Slovak breeds
Our pork comes from local farmers in Slovakia who care for their animals with the utmost respect. The farms are regularly inspected to ensure that they meet exacting standards of feed quality and ethical treatment of the animals.
Meat rich rich in B vitamins
If you're looking for meat with as little fat as possible, go for poultry. If you're a steak lover, you'll appreciate beef. Pork is a happy medium among other meats. It's richer in micronutrients than poultry, but it's not as high in protein and is more similar in texture to beef.
A nutritious lunch and a quick snack
ready in one go
This quality quick snack is a great protein base for all your favourite meals - a filling sandwich or pita with a good portion of fresh vegetables, ideal for pizza, tacos and salads. Make pork stew ready in 30 minutes too! Our pork shoulders can be made into anything in the kitchen in no time.
100 g | |
Energy | 600 kJ / 143 kcal |
Fats | 6,3 g |
- of which saturated fatty acids | 2,4 g |
Carbohydrates | < 0,5 g |
- of which sugars | < 0,5 g |
Protein | 21 g |
Salt | 1,4 g |
There is a total of 98,4 g of solids in 100 g of product.
Ingredients
Pork shoulder 98,4 %, sea salt, black pepper ground.
Country of origin: Slovakia.
Warning
- Food.
- Store in a dry place at temperatures up to 26 °C.
- Protect from direct sunlight.
- Once opened, store in refrigerator, consume 48 hours after opening.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
