Vilgain Protein Candy Bar ⁠–⁠ 25% milk protein, creamy fluffy texture, rich taste from natural ingredients

Vilgain Protein Candy Bar ⁠–⁠ 25% milk protein, creamy fluffy texture, rich taste from natural ingredients

100% natural ingredients, perfect taste and great absorbable protein

We have for you a premium protein drink of honest Czech production: natural ingredients, creamy fluffy texture, and intense taste without an unpleasant aftertaste. The bars are coated with fine milk chocolate, which perfectly complements the taste but does not overpower it.

Perfectly usable protein source

This bar is rightly named as a protein bar: it contains both high‑quality whey (fast‑absorbing) and micellar casein (slow‑absorbing) concentrates. The combination of these two types of protein will provide you with an adequate source of protein with excellent absorption for a long time. We have avoided soy and other cheap protein sources with low availability.

Proteins are obtained by cold ultrafiltration to prevent degradation

With a complete amino acid spectrum for up to 100% body availability

Natural sweetening

The bars have a pleasantly sweet taste thanks to the fibre‑rich chicory syrup and coconut. These are taste and nutritional alternatives to regular sugar and concentrated artificial sweeteners, which can be potentially harmful.

Lower glycaemic index

High fibre content

Maximum 15% sugar

Over 65% of the recommended fibre intake in a single bar

17‑22 grams of fibre from corn and chicory are hidden in a bar. This prebiotic fibre is important for healthy gut function and a beneficial composition of our microbiome. It contributes to our overall health.

High quality corn fibre

Chicory fibre

Satisfied digestion

Stop bloating and abdominal pain

The optimal fibre content in the right form and the absence of maltitol ensure proper digestive function without bloating and other digestive problems.

Compare our Protein Candy Bar with a regular protein bar

Vilgain® Protein Candy Bar Regular protein bar
Sweetener
Sweetener
coconut syrup, fibre from chicory root glucose‑fructose syrup, sugar, invert syrup
Protein source
Protein source
whey concentrate/isolate + micellar casein soy protein isolate + whey protein concentrate + soy flakes
Fibre content
Fibre content
up to 22 % 1,9 %
Ingredients first
Ingredients first
milk glaze / peanut paste glucose‑fructose syrup
Amount of protein
Amount of protein
up to 27 % from quality sources 25 % from lower quality sources
Amount of sugar
Amount of sugar
max. 15 % 32,5 %

A handy snack for your pocket

Whether you're having a hectic day at work or you're on a day hike, a protein bar is your protein buddy that you'll always have on hand.

Ingredients

Milk chocolate 20% (cocoa butter, natural chicory root fibre, whole milk powder, cocoa mass, natural corn fibre, emulsifier: sunflower lecithin, natural vanilla extract), whey protein concentrate(milk protein) 16,3 %, corn fibre, micellar casein concentrate(milk protein) 11,9 %, chicory syrup, organic dark chocolate* (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: lecithins*, cocoa* 50 % min.) 7,5 %, coconut syrup, humectant: glycerol, shea butter, cocoa powder 3 %.

Cocoa solids content of chocolate: minimum 44 %.

*from organic farming

Allergy: For alergens see ingredients in bold. Product may contain traces of peanuts, soya beans, sesame seeds and nuts.

Ingredients

Milk chocolate 20% (cocoa butter, natural chicory root fibre, whole milk powder, cocoa mass, natural corn fibre, emulsifier: sunflower lecithin, natural vanilla extract), whey protein concentrate(milk protein) 17,6 %, micellar casein concentrate(milk protein) 12,8 %, corn fibre, coconut syrup, chicory syrup, shea butter, freeze‑dried strawberries 4,9 %, humectant: glycerol, antioxidant: vitamin C (ascorbic acid).

Cocoa solids content of the chocolate at least 44 %.

Warning for allergy sufferers. The product may contain traces of peanuts, soya beans, sesame seeds and nuts.

Ingredients

Peanut butter 23,4%, milk chocolate 20% (cocoa butter, natural chicory root fibre, whole milk powder, cocoa mass, natural corn fibre, emulsifier (sunflower lecithin), natural vanilla extract), whey protein isolate (milk protein) 13,2%, chicory fibre, coconut syrup, micellar casein concentrate (milk protein) 9,6%, corn fibre, humectant (glycerol), peanuts 2%, shea butter.

The cocoa solids content of the chocolate is at least 44%.

Allergy: For alergens see ingredients in bold. The product may contain traces of peanuts, soya beans, sesame seeds and nuts.

Calorie charts

100 g
60 g
Energy
1813 kJ / 433 kcal1088 kJ / 260 kcal
Fats
25 g15 g
- of which saturated fatty acids
8,2 g4,9 g
Carbohydrates
19 g11,4 g
- of which sugars
13 g7,8 g
Fibre
17,2 g10,3 g
Protein
27 g16,2 g
Salt
0,05 g0,03 g

Calorie charts

100 g
60 g
Energy
1602 kJ / 383 kcal961 kJ / 230 kcal
Fats
18 g10,8 g
- of which saturated fatty acids
8,9 g5,3 g
Carbohydrates
25 g15 g
- of which sugars
15 g9 g
Fibre
20 g12 g
Protein
25 g15,6 g
Salt
0,07 g0,04 g

Calorie charts

100 g
60 g
Energy
1604 kJ / 384 kcal962 kJ / 230 kcal
Fats
17 g10,2 g
- of which saturated fatty acids
9,1 g5,5 g
Carbohydrates
24 g14,4 g
- of which sugars
14 g8,4 g
Fibre
22 g13,2 g
Protein
25 g15 g
Salt
0,07 g0,04 g
Packaging: 60 g
Packaging: 60 g
Packaging: 60 g

Warning

  • Food, with sweeteners.
  • Store in a cool, dry and dark place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,2
456 Ratings

Really great 😋

Too sweet for me :)

I rate the chocolate fondant flavour positively. :-) As for the strawberry red velvet, satisfaction too!

Peanut butter is solid. Chocolate is the best for me.

3
answered questions
Hello, how does this stick compare to a double trouble or trouble stick
Hello, may I ask why the original protein bars are no longer available? I think more people would welcome them back.
5
Recently, there have been several changes in Aktine - popular protein bars have disappeared from the offer, cookies have been replaced, and several new products have been added to the assortment or replaced the original products. So aren't you planning to publish an article, a podcast episode? I think a number of your customers were buying those products because of their quality and taste and they were put off by these changes. But I don't want to address that. Just to give your loyalists a little peek "under the hood" and let them know why and how it's changing or what else is going to change.
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