Protein Crispbread BIO – high protein and fibre content, gluten-free, 100% vegetable composition
Protein Crispbread BIO – high protein and fibre content, gluten-free, 100% vegetable composition
Others buy together
Light crispy slices packed with protein
Durable slices that honestly replace bread - that's Vilgain Protein Crispbread. Just add spread and veggies, for example, and a crunchy, nutritious snack is ready.
Pure composition without nonsense
A complex mixture of preservatives and stabilizers? No way. Only 3 organic flours supplemented with pea starch and a pinch of salt for maximum product quality.
High plant protein content
Who said vegans have a hard time getting protein? Thanks to lentil and pea flour, which are naturally high in protein, it's a no‑brainer. They also contain a nice serving of fibre, which aids digestion. On the other hand, they are almost fat and sugar‑free, making them a great addition to your diet.
Low glycaemic index
Chickpeas contain the resistant starch amylose, which is slowly digested. Combined with a low GI, this helps prevent sudden spikes in blood sugar and insulin levels, which can improve overall blood sugar control in people with type 2 diabetes.
Replenish essential micronutrients easily
In addition to protein and fibre, chickpeas are a good way to add vitamins and minerals to your diet.
There are two separate 50g packs (7 slices) in the box. So the whole box contains 14 slices.
100 g | 50 g | |
Energy | 1527 kJ / 361 kcal | 764 kJ / 181 kcal |
Fats | 1,8 g | 0,9 g |
- of which saturated fatty acids | 0,3 g | 0,15 g |
Carbohydrates | 59 g | 30 g |
- of which sugars | 2,3 g | 1,15 g |
Fibre | 6,6 g | 3,3 g |
Protein | 24 g | 12 g |
Salt | 0,9 g | 0,45 g |
Ingredients
Lentil flour (red, green)* 48%, pea flour (yellow peas)* 44%, pea starch*, chickpea flour*, sea salt.
*from organic farming.
Warning
- Food.
- Store in a cool, dry place, protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.