Tapioca flour – fine, easily digestible alternative to regular flour, even for coeliacs
Tapioca flour – fine, easily digestible alternative to regular flour, even for coeliacs
In stock 5 or more pieces
In stock 5 or more pieces
Vilgain Tapioca flour - easily digestible gluten‑free flour
Vilgain Tapioca flour is a fine gluten‑free flour made from 100% starch from the tubers of the Manioc bush, which is grown in the southern and central region of Myanmar. Due to its easy digestibility, it can be easily consumed before or after sports.
Its use is the same as for conventional flours. It is ideal for preparing sweet and savoury doughs, thickening sauces and other dishes.
Vilgain Tapioca flour in points:
- fine flour
- gluten‑free - suitable for people with celiac disease
- easily digestible
- Same use as regular flour
Packaging: 800 g
| 100 g | |
| Energy | 1485 kJ / 350 kcal |
| Fats | 0,5 g |
| - of which saturates | 0,1 g |
| Carbohydrates | 86 g |
| - of which sugars | 0,5 g |
| Fibre | 0,9 g |
| Protein | 0,5 g |
| Salt | 0,1 g |
Ingredients
100% starch from the tubers of the Manioc bush (Manihot esculenta).
Country of origin: Myanmar
Warning
- Food.
- Store dry and out of direct sunlight.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.