Tapioca Pearls – gluten-free ingredients for quick preparation of nutritious desserts
Tapioca Pearls – gluten-free ingredients for quick preparation of nutritious desserts
Vilgain Tapioca pearls - gluten‑free pearls from Manioc tubers with a delicate aroma and neutral taste
Are you a lover of tapioca pudding or other gluten‑free desserts? Then tapioca pearls will be a great addition for you in the kitchen.
Tapioca pearls are made only from the starch of Manioc bushes, which is grown in the lower and middle regions of Myanmar. The tapioca starch is then granulated into small pearls of 2‑4 mm in size, which can absorb water and swell. Tapioca is naturally gluten‑free, so celiacs can also consume it. Thanks to the delicate aroma and neutral taste, you can use tapioca to prepare the famous pudding or use as a thickening agent for other sweet deserts.
Vilgain tapioca pearls in points:
- Granulated starch from Manioc tubers
- Can absorb water
- Delicate aroma and neutral taste
- Ideal for preparing puddings and other desserts
- 100% recyclable packaging
| 100 g | |
| Energy | 1485 kJ / 350 kcal |
| Fat | 0,5 g |
| - of which Saturates | 0,1 g |
| Carboyhdrate | 86 g |
| - of which Sugars | 0,5 g |
| Fibre | 0,9 g |
| Protein | 0,5 g |
| Salt | 0,1 g |
Ingredients
100% tapioca starch extracted from the root of the Cassava plant (Manihot esculenta).
.Country of origin: Myanmar
Suggested use:
- Rinse the pearls under running water and soak in 3 parts of water, after swelling add three parts of milk and sweeten.
- Cook the mixture with constant stirring until thickened as a pudding, dose into bowls and decorate with your favorite fruit or chocolate.
Warning
- Food.
- Store in a dry place and avoid direct sunlight.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.
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