Vilgain White Basmati Rice BIO ⁠–⁠ for rice dishes made from non-sticky and noble rice varieties

Vilgain White Basmati Rice BIO ⁠–⁠ for rice dishes made from non-sticky and noble rice varieties

Vilgain Organic Basmati white rice - popular rice grown at the foot of the Himalayas

Vilgain Organic Basmati rice white is long‑grain husked rice from ecologic farming. It remains firm, loose and non‑sticky during cooking. It is great as a side dish in Indian and international cuisine. It goes well with meats, vegetables and in rice salads, but you can also use it in sweet rice dishes. Basmati is the noblest variety of rice, otherwise known as the 'queen of fragrance', and is grown in the fields at the foot of the Himalayas in Pakistan, which means the rice is irrigated directly with water from the glaciers. It has a specific sandalwood aroma and a slightly nutty taste.

The quality of the rice cultivation and subsequent packaging is paramount

The rice is processed and then packaged by a small family‑run company in Italy that prides itself on the quality and traceability of its raw materials. Both each step of processing and each batch of the final product are strictly controlled to meet all quality requirements.

Vilgain Organic Basmati white rice in points:

  • the noblest variety of rice
  • remains firm, loose and non‑sticky
  • specific sandalwood aroma
  • slightly nutty taste
  • ideal as a side dish for meats and vegetables
  • also excellent for preparing sweet rice dishes
  • grown in Pakistan and processed by a family‑run company in Italy
  • all batches are tested for heavy metal content
Packaging: 1000 g
100 g
Energy
1504 kJ / 354 kcal
Fats
0,4 g
- of which of saturates
0,1 g
Carbohydrates
80,4 g
- of which sugars
0,2 g
Fibre
1 g
Protein
6,4 g
Salt
0,01 g

Ingredients

Organic white basmati rice.

Country of origin: Pakistan

Instructions for preparation

  • Rinse the rice thoroughly with water, pour it into a pot and add water.
  • For each cup of rice, add 2 cups of water.
  • Bring to a boil and season with salt.
  • Cover the pot with a lid and let the rice cook over low heat for 12‑14 minutes, do not stir the rice.
  • Then the rice is ready to serve.

Warning

  • Food.
  • Store in a cool, dry and dark place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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