Protein Cookie – 80 g – gluten-free, moist biscuit full of quality protein and fibre
Protein Cookie – 80 g – gluten-free, moist biscuit full of quality protein and fibre
Ingredients
Milk protein blend 23 % (whey protein isolate, milk protein), corn fibre, roasted almonds, cane sugar, cocoa powder*, chocolate chips 6% (cocoa mass 60%, sugar), butterfat (milk)*, humectant: glycerol, Himalayan salt.
*from organic farming.
Allergens: For allergens, see ingredients in bold. Product may contain traces of peanuts, other tree nuts and gluten‑containing cereals.
Others buy together
Premium cookie with quality protein
An extra-fluffy cookie made from selected ingredients by hand using a unique flour-free technology will reliably drive away hunger and sweet cravings.
A great protein to use instead of flour
The biscuit contains high quality protein from milk of the highest biological value, whose special consistency allowed us to use it instead of flour and thus achieve an extra smooth texture.
Daily fibre intake
High fibre content of corn
In each cookie, you'll get more than half of your recommended daily intake of prebiotic fiber to support proper digestive function.
Gluten-free
Thanks to the nut and protein base, our biscuit is naturally gluten-free and can be enjoyed even by people who avoid gluten.
A wholesome snack always at hand
Whether you're having a hectic day at work or you're on a day hike, Protein Cookie always helps you get a quick and tasty energy and protein boost from quality ingredients.
| 100 g | |
| Energy | 1775 kJ / 425 kcal |
| Fats | 18 g |
| - of which of saturates | 6,4 g |
| Carbohydrates | 31 g |
| - of which sugars | 13 g |
| Fibre | 17 g |
| Protein | 26 g |
| Salt | 0,49 g |
Ingredients
Milk protein blend 23 % (whey protein isolate, milk protein), corn fibre, roasted almonds, cane sugar, cocoa powder*, chocolate chips 6% (cocoa mass 60%, sugar), butterfat (milk)*, humectant: glycerol, Himalayan salt.
*from organic farming.
Allergens: For allergens, see ingredients in bold. Product may contain traces of peanuts, other tree nuts and gluten‑containing cereals.