Vilgain 1 Minute Protein Oatmeal ⁠–⁠ ultra creamy, 25 g protein per serving, high in fibre

Vilgain 1 Minute Protein Oatmeal ⁠–⁠ ultra creamy, 25 g protein per serving, high in fibre

chocolate and hazelnut
Chocolate and hazelnut
78
497

Ultra creamy flakes in under a minute

The porridge is based on finely ground flakes, which not only create a fluffy texture but also soften quickly when water or milk is added. Just pour and you're ready for a tasty meal rich in complex carbohydrates and protein. Feel free to finish it off with whole nuts, toppings or one of our great nut butters.

0:30 Pour in water or milk

1:30 Let stand for a minute

2:00 Fine tune to your taste

Optimal climate for growing 🇫🇮

Our flakes come from the cool and humid climate of Finland, where the conditions are optimal for growing them . This makes them incomparably better - in taste and texture - than conventional oatmeal.

25 g protein in each serving

Highly absorbable protein from pasteurised milk from New Zealand grazing cows . This gives you maximum support for muscle growth and maintenance and keeps you full for much longer.

Fibre will support (not only) digestion

Porridge is a great way to get important fibre into your diet. It contains 6,5 g of soluble fibre, especially beta‑glucans, which have a number of positive effects on the body.

Improves the function of the digestive system Promotes regular bowel movements and counteracts constipation. Serves as food for healthy bacteria in the intestines, and thus may support the immune system

Lowers cholesterol Binds cholesterol to itself, preventing it from being absorbed into the bloodstream. This can have a positive impact on heart health

Helps regulate blood sugar Slows the absorption of sugar into the bloodstream, thereby preventing blood sugar spikes and improving insulin sensitivity

Reliable for up to 6 hours

The fibre is highly satiating, so you won't be hungry again after a while. It can be a good helper if you want to maintain an optimal weight or facilitate weight loss.

Saturation index ( % )

Oatmeal

209

Wholemeal bread

153

Cornflakes

118

Wheat bread

100