Vilgain 87 % Baking Protein
Questions
20
answered questions
Hello, can the baking protein also be used for cooking sauces? Or only for baking?
Thank you very much!
Hello, for these purposes we recommend the use of https://vilgain.de/vilgain-81-backprotein/2x40865 Have a nice day,
Hello, is this protein also suitable for children?
Hello, yes it is :-)
Hello, yes it is :-)
Hello, I am very interested in this product and I wonder if it could also be used to replace some of the flour in baking Christmas cakes or Christmas cookies - or is it only suitable for muffins, buns and fritters?
Hello, the product can also be used to replace part of the flour when baking Christmas cookies. We recommend replacing 15-25% of the flour that would otherwise go into the candy. Have a nice day.
Hello. I understand that this protein is flavorless and especially sugar-free...so can I use it for baking savory pastries? Thank you in advance for the answer.
Hi Lenka, thank you for asking. It's true, you can use the protein in baking savoury pastries :-). Have a nice day.
good evening, I do not know if I understand correctly, the protein for baking replaces up to 30% of the flour and that means that if I bake a bun with whole wheat flour for example about 100g so I can reduce the flour and supplement it with protein, or not to reduce the flour and add protein to it. Thank you
Hi Katerina, you can reduce the flour and replace the rest with protein :). Have a nice day
Hello, is it also a grassfed protein?
Hi Peter, it is not a grass-fed protein. Have a nice day.
Good morning, what is the difference between this protein and this 81%? :)
Hello, Thank you for your inquiry. The baking protein is designed to withstand even higher temperatures and maintain the perfect consistency. Have a nice day
Hello, when will the product be back in stock?
Hi Eliška, the baking protein will be back in stock at the beginning of April. Have a nice day,
Hello, I have not found information about the lactose content anywhere, only that it is reduced, please provide this information.
Denisa
last year
Ahoj Barčo, protein obsahuje 1,5 % laktozy. Krásný den 🌸.
Veronika
16 days ago
:
Hello, can I ask you for the recipe for muffins with cream in the video?
Hi Daniela, the base for the muffin batter is this recipe https://aktin.cz/boruvkove-cupcakes. You just use nuts instead of blueberries. Have a nice day.