Vilgain 87 % Baking Protein

20
answered questions
Hello, can the baking protein also be used for cooking sauces? Or only for baking? Thank you very much!
Hello, is this protein also suitable for children?
1
Hello, I am very interested in this product and I wonder if it could also be used to replace some of the flour in baking Christmas cakes or Christmas cookies - or is it only suitable for muffins, buns and fritters?
1
Hello. I understand that this protein is flavorless and especially sugar-free...so can I use it for baking savory pastries? Thank you in advance for the answer.
1
good evening, I do not know if I understand correctly, the protein for baking replaces up to 30% of the flour and that means that if I bake a bun with whole wheat flour for example about 100g so I can reduce the flour and supplement it with protein, or not to reduce the flour and add protein to it. Thank you
1
Hello, is it also a grassfed protein?
Good morning, what is the difference between this protein and this 81%? :)
Hello, when will the product be back in stock?
Hello, I have not found information about the lactose content anywhere, only that it is reduced, please provide this information.
Hello, can I ask you for the recipe for muffins with cream in the video?