Vilgain 87 % Baking Protein
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4,9
184 Ratings
Excellent protein. All beautifully smooth.
The cake was good, I will definitely include it in my recipes regularly.
This is my third pack, it tastes very good. I use it in baking often and have not encountered any problems yet.
holky z RESTARTUJEM
Product rating
Verified Purchase
2 months ago
Translated from Czech
replaces some of the flour in baking recipes and adds protein where it might otherwise be missing. In doing so, the dough remains fluffy.
This is a blast, not at all familiar and delivers the necessary protein
Kateřina Fričová
Product rating
Verified Purchase
3 months ago
Translated from Czech
THE BEST PROTEIN FOR BAKING!! LOVELOVE
Good for replenishing protein, great for baking.
An excellent protein that does not clump and is great for baking. 🍪🍰🥮
I use daily
👌 excellent 👌