Vilgain 87 % Baking Protein

Perfect for baking and cooking.

You have to watch the dosage, but I tried adding it to different doughs and I didn't notice a change in texture.

great, no flavor, adds protein so we can make sweet snacks

Excellent. Just a bit expensive :)

Great,it does not affect the taste of the ingredients in any way

No flavor, does not affect the properties of the dough, but increases the proportion of protein, great 🙂

Great neutral taste

Fantastic 😊

I use it for muffins, and blast👍

Finally, an unflavored isolate that I know is high quality. I add it to my porridge every day 😊