Vilgain Active Dry Yeast - yeast not only for pizza completely without emulsifiers

Vilgain Active Dry Yeast is a special dried yeast completely without emulsifiers or other additives. It is primarily suitable for pizza, but you can use it in any kind of yeast dough. The dough from this yeast does not shrink, holds its shape and keeps its stability for a long time.

Simply activate the yeast in a little lukewarm water for 5 minutes and then work with it as you wish.

Vilgain Active Dry Yeast in points:

• Dried yeast without emulsifiers
• Ideal for all types of yeast doughs
• Just activate 5 minutes before use
• Shelf life 2 years from production