Chocolate Chips

4,9
416 Ratings

This is a real miracle for me! When I first ordered them, I didn't think I'd somehow be done with them. But then I realized that I can use them absolutely anywhere when it comes to sweet food, and that it's just different than just scooping chocolate. Don't ask what, it just is haha. I use them a lot for porridge, pancakes but also in cookies. When they melt beautifully, your taste buds will sing. Oh and by the way - it looks good in the photos haha.

1

Inventory - May I ask when the chocolates will be in stock again?

1

In porridge, in cakes, in muffins, in yoghurt or just to taste. Goodness.

very useful thing for porridge, smoothie bowl, yoghurt,...or just because!

I add them to my oatmeal and sometimes in baking, they are great!

Chocolate cakes made from 60% cocoa solids, which can be used in a million ways...but I like to eat them straight from the bag :D Just 60% cocoa, nothing can go wrong there ❤︎

small pieces of chocolate ideally for porridge or baking

The best in composition and taste! I use it every day in my yoghurt.

M-I-L-U-J-U!

Chocobo. Ideal for cookies, or perhaps everyone who has ever made cookies at home knows how annoying it is to break dark chocolate into small pieces. I also use them in homemade muesli, in oatmeal, or just by the handful when the mood strikes.