Vilgain Diet Whey – enriched with natural extracts to promote weight loss, low in fat and sugar, sweetened with stevia
Vilgain Diet Whey – enriched with natural extracts to promote weight loss, low in fat and sugar, sweetened with stevia
Maximum usability
for your body
All the proteins used have a premium availability for the body, in the case of casein and milk concentrate even better than beef. This is combined with excellent digestibility and a high content of essential amino acids.
Milk Protein Concentrate (MPC)
Kasein
Beef
Whey proteins
*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.
Natural weight loss support with green tea 🍵
For the best effect, just a few calories are not enough. That's why we've added concentrated natural green tea extract standardized to 30 % EGCG to Diet Whey protein. This ingredient is packed with many great effects, including weight loss support.
50% extract of the active ingredient HCA
from Cambodian Garcinia cambogia
These small pumpkin‑like fruits are a rich source of HCA - hydroxycitric acid. According to scientific studies, Garcinia extract can not only promote fat burning [3], but also regulate excess free radicals [4], and high LDL cholesterol levels [5].
Natural colour and flavour
We strictly avoid artificial flavours and colours, which only serve to manipulate the taste. Our protein has the authentic flavour and colour of real chocolate and other ingredients, complemented by purely natural flavouring.
Instead of sucralose, natural
sweetener from stevia leaves
The stevia plant produces a high‑value sweetener containing steviol glycosides. These are 200‑300 times sweeter than sugar, do not affect blood sugar levels and are considered a safe non‑caloric sweetener of natural origin.
Why stevia yes and sucralose no?
✔️ Steviol‑glycosides | ❌ Sucralose | |
Safety | No effect on insulin resistance | Possible negative effect on insulin resistance |
Sweetness | Medium sweetness | High sweetness |
Microbiome | Does not negatively affect the microbiome | Possible negative effect on the microbiome |