Vilgain Dried Egg Whites - Perfect source of protein for pancakes, smoothies or as a topping

Want to spice up your meals with quality protein? Or do you love to make an omelette, with two whole eggs and two more egg whites? Vilgain Dried egg whites let you do it right away, without cracking the eggs or separating the yolks from the whites. Egg white is a super animal protein with all the essential amino acids without the fat and cholesterol.

100% egg white, nothing more

Eggs from Belgian litter farming are broken out of the shell, and the whites are separated from the yolks. The whites are then pasteurised to get rid of any potential pathogens while extending shelf life. They are then injected under high pressure into a drying chamber, where the water evaporates to produce a fine, white powder of more than 80% full‑fat protein. It doesn't contain genetically modified raw materials or other ingredients derived from GMOs.

Use them wherever you'd use fresh eggs

Our dried egg whites - like fresh egg whites - have no smell. They boast a fine texture, good solubility, long shelf life and easy storage.

You can use them in any recipe that calls for fresh egg whites. Use them as fresh egg whites for making frosting or whipped egg whites after whisking with water. 100 grams of powder mixed in 700 ml of water is approximately the amount of egg whites from 25 hen eggs, which is about 800 g of egg whites. But you can also add it to porridges and smoothies as a source of quality protein.

It also works perfectly in cakes, biscuits, crusts, roulades, meringues, pavlova, biscuits, fritters, pastries, macaroons, and toppings.

Vilgain Dried egg whites in points:

• Pasteurised, unflavoured egg whites
• more than 80% protein in 100 g
• zero fat, sugar and cholesterol
• 4 g of the mixture is equivalent to 1 egg
• GMO‑free
  
• naturally lactose‑free
• wide use