Enjoy (almost) fresh sour cherries even out of season. Freeze‑dried sour cherries taste like they’ve just ripened, all year round. They can elevate any sweet dish or dessert.
How does the freeze‑drying process actually work? Sour cherries or other fruit (even vegetables) are subjected to deep freezing and then slowly dried in a vacuum, which completely removes the water. Through this process, the fruit gains its characteristic lightness and retains its color, aroma, and flavor. Sour cherries are valued not only for their distinctive flavor profile.
You can use freeze‑dried fruit anywhere you would use fresh fruit. Use it to decorate and flavor porridge, yogurt, muesli with milk, or smoothies. It’s also very popular among pastry chefs, as it makes decorating desserts simple and effective. Sour cherries can be used whole or crumbled between your fingers – thanks to perfect drying, you can create a fine cherry powder. Freeze‑dried fruit has another amazing property – once you soak it in water, it swells back up and regains its original size and texture, making it indistinguishable from classic fresh fruit.
Freeze‑dried sour cherries, whole pieces(Prunus cerasus) 100%.
Country of origin: Ukraine
100 g | 50 g | |
Energy | 1481 kJ / 354 kcal | 742 kJ / 177 kcal |
Fats | 3,2 g | 1,6 g |
- of which saturated fatty acids | 0,7 g | 0,4 g |
Carbohydrates | 63 g | 32 g |
- of which sugars | 63 g | 32 g |
Protein | 5,7 g | 2,9 g |
Salt | 0,03 g | 0,02 g |
