Vilgain Freeze‑dried Wild Blackberries - fragrant tasty blackberries rich in vitamins and minerals

Enjoy (almost) fresh blackberries even out of season. Freeze‑dried blackberries taste like just ripened ones all year round. They can enhance any sweet dish or dessert with both flavour and a load of vitamins that are not destroyed by freeze‑drying (lyophilization).

Quick freezing preserves the flavour, taste as well as the vitamin and mineral content

How does the freeze‑drying process actually work? Blackberries or other fruits (even vegetables) are subjected to a deep freeze and then slowly dried in a vacuum to completely remove the water. Through this process, the fruit acquires its typical lightness and retains its colour, aroma and flavour. In addition, the fruit is packed with vitamins, which are preserved as if it were fresh, unaffected by the heat. Blackberries contain vitamins (C, K, E), fibre, minerals (potassium or manganese) and other beneficial substances such as flavonoids and anthocyanins, which are antioxidants beneficial to health.

Upgrading porridges, yoghurt, muesli, decorating desserts or replacing fresh fruit? Freeze‑dried fruit can do it all!

You can use freeze‑dried fruit wherever you'd use fresh fruit. You can use it to decorate and flavour porridge, yoghurt, and muesli with milk or smoothies. It's also very popular with pastry chefs because it makes decorating desserts simple and effective. The blackberries can then be used whole or crushed to create a fine blackberry powder thanks to the perfect drying. The freeze‑dried fruit has one more perfect property - once you soak it in water, it will swell back up and regain its original size and texture and will be indistinguishable from the classic fresh fruit.

Vilgain Freeze Dried Wild Blackberries in points:

• freeze‑dried blackberries
• retain their colour, aroma and taste
• contain vitamins and minerals
• for flavouring porridges, yoghurt, muesli or smoothies
• can be used as a classic fresh fruit