Vilgain Mackarel Fillets in Organic Extra Virgin Olive Oil – tender cuts of meat, from sustainable fishing, rich in protein and omega‑3
Vilgain Mackarel Fillets in Organic Extra Virgin Olive Oil – tender cuts of meat, from sustainable fishing, rich in protein and omega‑3
Juicy ocean mackerel in extra virgin olive oil
Mackerel has a more delicate and tender texture compared to tuna, while still offering a full‑bodied flavour and intense aroma. Along with its smoky undertones, it may also remind you slightly of smoked mackerel from the shop.
Quality first
Only 3 basic ingredients in a handy jar for the best taste and nutritional value. There are no extra additives, such as artificial preservatives, in our fillets.
An ocean gem packed with nutrients
Mackerel is a natural source of omega‑3 fatty acids and high‑quality protein, providing 22 g per 100g of meat. It also supplies important micronutrients such as potassium, vitamin A, selenium, and copper. Most notably, it’s incredibly rich in vitamin B12, offering over 600% of the reference intake value.
Hand processing
After being caught, the mackerel are sent to the coastal region of La Rioja, where they are processed using traditional artisanal techniques by a local business with years of experience.
Ingredients
Mackerel (Scomber scombrus), extra virgin olive oil*, salt.
*from organic farming
190 g jar contains 125 g of solids.
Country of production: Spain.
Origin of the fish: Mediterranean and Black Sea (FAO 37), Middle Atlantic (FAO 34), Pacific Northwest (61).
Allergens: For allergens, see ingredients in bold.
Calorie charts
100 g* | |
Energy | 1151 kJ / 277 kcal |
Fats | 21 g |
- of which saturates | 2,3 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 22 g |
Salt | 1,2 g |
*Solid fraction.
Warning
- Food.
- Product may contain bones.
- Store in a dry place, away from heat sources and direct sunlight.
- Once opened, store in refrigerator and use within 24 hours.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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