Mackerel has a more delicate and tender texture compared to tuna, while still offering a full‑bodied flavour and intense aroma. Along with its smoky undertones, it may also remind you slightly of smoked mackerel from the shop.
Only 3 basic ingredients in a handy jar for the best taste and nutritional value. There are no extra additives, such as artificial preservatives, in our fillets.
Once caught, the mackerel goes to the coastal area of La Rioja, where it is processed using traditional artisanal techniques by a local company with many years of experience.
To ensure the highest quality and purity, the products undergo rigorous laboratory tests to confirm the absence of heavy metals. All values are thus within the limits set by European legislation.
Mackerel (Scomber scombrus), extra virgin olive oil*, salt.
*from organic farming
190 g jar contains 125 g of solids.
Country of production: Spain.
Origin of the fish: Mediterranean and Black Sea (FAO 37), Middle Atlantic (FAO 34), Pacific Northwest (61).
Allergens: For allergens, see ingredients in bold.
100 g* | |
Energy | 1151 kJ / 277 kcal |
Fats | 21 g |
- of which saturates | 2,3 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 22 g |
Salt | 1,2 g |
*Solid fraction.
