Mackerel has a more delicate and tender texture compared to tuna, while still offering a full‑bodied flavour and intense aroma. Along with its smoky undertones, it may also remind you slightly of smoked mackerel from the shop.
Only 3 basic ingredients in a handy jar for the best taste and nutritional value. There are no extra additives, such as artificial preservatives, in our fillets.
After being caught, the mackerel are transported to the coastal region of La Rioja, where they are processed by a local company with many years of experience using traditional artisanal techniques.
To ensure high quality and purity, the products undergo strict laboratory testing that confirms the absence of heavy metals. All values are therefore within the limits set by European legislation.
Atlantic mackerel (Scomber japonicus), extra virgin olive oil*, salt.
*from organic farming
190 g jar contains 125 g of solid content.
Country of production: Spain.
Origin of fish: Mediterranean Sea and Black Sea (FAO 37), Eastern Central Atlantic (FAO 34), Northwest Pacific Ocean (61).
Allergens: For allergens see ingredients in bold.
100 g* | |
Energy | 1151 kJ / 277 kcal |
Fats | 21 g |
- of which saturates | 2,3 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 22 g |
Salt | 1,2 g |
*Solid fraction.
