Vilgain Mackarel fillets in organic extra virgin olive oil ⁠–⁠ tender cuts of meat, sustainable fishing, rich in protein and omega‑3

Vilgain Mackarel fillets in organic extra virgin olive oil ⁠–⁠ tender cuts of meat, sustainable fishing, rich in protein and omega‑3

Juicy ocean pike in extra virgin olive oil

Mackerel has a more delicate and tender texture compared to tuna, while still offering a full‑bodied flavour and intense aroma. Along with its smoky undertones, it may also remind you slightly of smoked mackerel from the shop.

Quality first

Only 3 basic ingredients in a handy jar for the best taste and nutritional value. There are no extra additives, such as artificial preservatives, in our fillets.

125 g of solid meat content

Organic extra virgin olive oil

A pinch of salt

An ocean gem packed with nutrients

Mackerel is a natural source of omega‑3 fatty acids and high‑quality protein, providing 22 g per 100g of meat. It also supplies important micronutrients such as potassium, vitamin A, selenium, and copper. Most notably, it’s incredibly rich in vitamin B12, offering over 600 % of the reference intake value.

Sustainable fishing

Mackerel are caught using sustainable fishing methods, which include purse seines, nets or hook and line. This is also why our mackerel are MSC certified.

Hand processing

After being caught, the mackerel are sent to the coastal region of La Rioja, where they are processed using traditional artisanal techniques by a local business with years of experience.

Ingredients

Mackerel (Scomber scombrus), extra virgin olive oil*, salt.

*from organic farming

190 g jar contains 125 g of solids.

Country of production: Spain.

Origin of the fish: Mediterranean and Black Sea (FAO 37), Middle Atlantic (FAO 34), Pacific Northwest (61).

Allergens: For allergens, see ingredients in bold.

Calorie charts

100 g*
Energy
1151 kJ / 277 kcal
Fats
21 g
- of which saturates
2,3 g
Carbohydrates
0 g
- of which sugars
0 g
Protein
22 g
Salt
1,2 g

*Solid fraction.

Packaging: 190 g

Warning

  • Food.
  • Product may contain bones.
  • Store in a dry place, away from heat sources and direct sunlight.
  • Once opened, store in refrigerator and use within 24 hours.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,6
49 Ratings

Perfect

It tastes good to me, nothing to criticize. The taste seems less intense (fishy) compared to other canned mackerel.

Mega good and in glass

I like the taste, but there is a lot of blood line to remove :/

2
answered questions
Good day, is it Atlantic mackerel or king mackerel? Thank you for your reply
Hello, is the 22g of protein meant per 100g of solids or per 100g of product? Thanks, Honza