Vilgain Micellar Casein Protein
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4,4
169 Ratings
Anita
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3 days ago
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Mikuláš
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7 days ago
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for me goated
Kateřina
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23 days ago
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Zdenko
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29 days ago
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I stirred it in milk and it tasted pretty good. Delicate taste and it's not too sweet. I haven't tried it with water.
Radim Václav
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a month ago
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Veronika
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a month ago
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Veronika
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2 months ago
22 days ago
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The reviews did not lie, when drinking it has a slightly sandy consistency. Solubility great, taste great. + makes yoghurt into a termix If it's left to sit for a while, it's even better. I think it's great. 👍
Martin
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2 months ago
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Hana
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3 months ago
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Now that's a good schmuck! The first really chocolate casein I've tasted. And if anyone doesn't like the slightly 'sandy' consistency, I don't know, but every micellar casein I've had in the last 7 years has had that texture. Top for me - taste and price, well the effects are hard to judge, but I'll buy again!
Milan
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4 months ago
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