Vilgain Micellar Casein Protein

I use it in oatmeal, where more water is needed, because the protein is not dissolved/mixed in the rolls... so I make some rolls and it is mixed in nicely, the taste is milky, unsweetened, so ideal for people who already have enough flavor :)

Light on stomach. Superb quality whey.

Great taste and filling.

It leaves a bit of an aftertaste in the mouth, probably fine for the night.

people write a lot of foam, but compared to other caseins I've tasted this one foams a lot less. I haven't tried much, but every casein foams. For me, this one really only foams slightly. It tastes great, too.

After a long time, I came across a very tasty protein. The taste and creamy consistency without smell pleasantly surprised me. Tastes great 👌

It tastes good but doesn't dissolve well and is very foamy.

It's good, but the texture is not great. Better to dilute it more.

Taste good, for me the best strawberry. It is a little harder to dissolve, but after a while of standing and using a shaker it is fine.

I appreciate that it has no flavor