Vilgain Organic Baking Powder

5
248 Ratings

Good quality baking powder, the dough rose beautifully (we tried waffles).

No phosphates.

I've only tried it once so far, but it's fine.

I use it daily in pancakes, waffles, etc. One can easily remove a teaspoon or less.

Perfect

Beautifully puffed dough

Great, better than the regular one from the store

bomb eco packaging

I recommend it, it lasts a long time

Not tried yet