Good quality baking powder, the dough rose beautifully (we tried waffles).
No phosphates.
I've only tried it once so far, but it's fine.
I use it daily in pancakes, waffles, etc. One can easily remove a teaspoon or less.
Perfect
Beautifully puffed dough
Great, better than the regular one from the store
bomb eco packaging
I recommend it, it lasts a long time
Not tried yet
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