Vilgain Chicken Broth with No Added Salt BIO – simmered poultry bones and vegetables from premium ingredients
Broth can be an exceptionally good base for soups, sauces, marinades, and many other dishes. But making a proper broth takes a few hours, and a bouillon cube is often a poor substitute. Try our ready‑to‑use chicken broth that tastes just like freshly made. Made from BIO, local ingredients with a delicate flavor.
Broth made only from local BIO ingredients
...and only those that truly belong there. 91% chicken bones, root vegetables, garlic, and herbs. That’s it. You won’t find any added salt, flavor enhancers, or preservatives in the ingredients. The chicken meat used and most of the vegetables come from local farms in Belgium and are processed artisanally.
Slow-simmered broth with extra strength
Vilgain Chicken Broth is first cooked for at least 24 hours and contains at least 1 kg of meat and bones per 1 liter of finished broth (but you won’t find pieces of meat in the broth). This ensures not only a rich taste and aroma but also a host of other benefits.
Use chicken broth as a base for soups (like ramen), sauces, risottos, poke bowls, or pour it over Chinese noodles. Just add broth instead of water and half the work is done, plus you can skip bouillon cubes full of artificial additives.
Vilgain Chicken Broth with No Added Salt BIO at a glance:
- with 91% chicken bones
- one pack makes up to 5 liters of soup
- with root vegetables, garlic, and herbs
- from local organic farming in Belgium
- artisanally processed
- no added salt, flavor enhancers, or preservatives
