Vilgain Organic Chicken Broth without Salt

We also use it for sauces or as soups :)

Super as a base for soups super, in my opinion there is no need to dilute as much as it is written on the package.

The broth is strong, honest. I just thought it was pasty. But that's my mistake.

Excellent, I add to sauces.

Great smell and taste. Used it for soup

Great, just add vegetables or just pour over potatoes as a sauce. Just salty enough.

I appreciate that the broths are less salty, so I can keep an eye on the salt content and not change the saltiness of my cooked foods. It smells lovely, so I diluted it almost 1:3 and it was just right with a pinch of salt, but we like thicker soups in our house.

What I don't like about this product is that it needs to be used within 3 days after opening. It can be made into up to 17 litres of soup or added to other dishes, but when I am alone I have no chance of using it up within 3 days. I did not notice this detail when ordering.

Although it was used according to the instructions, prepared immediately after opening, the product causes severe diarrhea in the whole family without any health problems

Unfortunately a big disappointment, probably the only product I have not been happy with since Vilgain, maybe even angry. Tasteless, in the ratio they recommend it would be a complete mess.