Vilgain Organic Coconut Amino Sauce ⁠–⁠ mildly spicy soy substitute without additives

Vilgain Organic Coconut Amino Sauce ⁠–⁠ mildly spicy soy substitute without additives

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Vilgain Organic Coconut Amino Sauce - flavour your food and replenish amino acids at the same time

Soy‑free soy sauce without a ton of salt? Yes, it exists - and it tastes even better than the original. It's called Vilgain Coconut Amino Sauce, and its formula contains exactly two ingredients - coconut sap and just a pinch of sea salt. Look no further in the ingredients for flavourings or preservatives. This coconut sauce is a 100% natural product that is gentle with your health.

0 g fat and sugar

It contains no fat or sugar and one serving contains only 5 kcal (21 kJ). This is what makes it a great condiment even for a reduction diet or simply for anyone who doesn't want to take in unnecessary extra calories. Thanks to the coconut sap, it naturally contains amino acids and since it does not contain soy, it is also suitable for people with allergies.

It is pleasantly spicy and salty without a bitter aftertaste. You can use it as a dip, sauce, marinade or to flavour dishes - such as meat, seafood and vegetables.

Vilgain Organic Coconut Amino Sauce in points:

  • less salt than regular soy sauces
  • pleasantly savoury salty taste
  • suitable as a dip or for flavouring dishes
  • contains no fats or sugars
  • only 21 kJ / 5 kcal per serving
  • pure composition

Ingredients

Organic coconut sap* 91 %, sea salt*.

Quality of ingredients

  • 1x all right

*from organic farming.

Calorie charts

100 ml5 ml
Energy365 kJ / 85 kcal19 kJ / 4 kcal
Fats0 g0 g
- of which saturated fatty acids0 g0 g
Carbohydrates20,6 g1 g
- of which sugars15,1 g0,8 g
Protein0,34 g0,08 g
Salt7,4 g0,37 g
Packaging: 150 ml

Warning

  • Food.
  • Store in a dry place at room temperature.
  • Shake well before use.
  • Any sediment is a natural part of the food and is not objectionable.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,8
160 Ratings

Wasn't sure how best to use this at first. But I mixed it with chilli flakes, crushed fresh garlic, and the juice of a small piece of ginger...and it was amazing. Drizzled it over steamed veg....gorgeous!

Absolutely stunning 👍

Pleasant, slightly sweet, more delicate than classic soy sauce

From the composition I didn't believe it could taste like soy sauce, but it really is a great substitute. Compared to soy, it is not extremely over-salted. Zamna super

1
answered question
Hello, I would like to ask if this sauce is also prepared by fermentation as a solo sauce or in another way?