I can't let her go!
It's not as salty as classic soy sauce and that suits me
Cynthia
Product rating
Verified Purchase
4 months ago
Wasn't sure how best to use this at first. But I mixed it with chilli flakes, crushed fresh garlic, and the juice of a small piece of ginger...and it was amazing. Drizzled it over steamed veg....gorgeous!
From the composition I didn't believe it could taste like soy sauce, but it really is a great substitute. Compared to soy, it is not extremely over-salted. Zamna super