Vilgain Organic Rice flour - naturally gluten‑free alternative to ordinary flour

Vilgain Organic Rice Flour is a fantastic option for anyone needing to limit or completely eliminate gluten intake, commonly found in high amounts in regular flour. You don’t need to be gluten‑intolerant to use rice flour, though – it offers a versatile range of uses in the kitchen, and certain recipes simply work best with rice flour.

Well digestible and sustainably sourced

The rice used to produce this flour is grown under organic farming practices, earning the product full organic certification. Not only is it kind to the planet, but it’s also gentle on your stomach. The flour’s complex carbohydrates provide a steady release of energy to keep you going longer.

Use it like ordinary flour: cook, thicken, or bake desserts

In the kitchen, rice flour can be used in place of plain wheat flour, which contains gluten, to create a completely gluten‑free meal. You can use the flour to prepare meals, thicken soups or sauces, or make sweet desserts and cakes. You can use rice flour even if you are not celiac, for example the popular Dutch pastry "Tiger bread" can definitely do without rice flour.

Vilgain Organic rice flour in points:

• naturally gluten‑free rice flour
• a great alternative to regular wheat flour
• from organic farming
• easily digestible
• suitable for cooking, thickening and baking