Organic Rice Flour – rice flour with good digestibility and no bloating
Organic Rice Flour – rice flour with good digestibility and no bloating
Vilgain Organic Rice flour - naturally gluten‑free alternative to ordinary flour
Vilgain Rice flour is a great alternative for all those who have to limit or completely eliminate their intake of gluten, which is present in high levels of regular flour. You can use rice flour without being allergic to gluten, as it has a wide variety of uses in the kitchen and some recipes simply cannot do without rice flour.
Well digestible and from organic farming
The rice used to make the flour is grown in organic farming and the whole product is therefore certified organic. In addition, the flour is also very digestible and does not bloat. The complex carbohydrates contained in it will then give you energy for a longer period of time.
Work with it as with ordinary flour, cook, thicken or bake desserts
In the kitchen, rice flour can be used instead of regular wheat flour, to create a completely gluten‑free meal. You can use the flour to prepare meals, thicken soups or sauces, or make sweet desserts and cakes. You can use rice flour even if you are not celiac to create tasty baked goods such as the popular Dutch pastry "Tiger bread"
Vilgain Organic Rice flour in points:
- Naturally gluten‑free rice flour
- A great alternative to regular wheat flour
- From organic farming
- Easily digestible
- Suitable for cooking, thickening and baking
Packaging: 400 g
100 g | |
Energy | 1479 kJ / 348 kcal |
Fat | 1,2 g |
- of which Saturates | 0,2 g |
Carbohydrate | 75,7 g |
- of which Sugars | <0,5g |
Fibre | 1,12 g |
Protein | 8,5 g |
Salt | <0,003 g |
Ingredients
Organic rice 100 %.
Warning
- Food.
- Story in a dry place, away from the direct sunlight.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.
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