Vilgain Rice Flour BIO - a smooth and naturally gluten‑free alternative to ordinary flour

Vilgain Rice flour is a great alternative for all those who have to limit or completely eliminate their intake of gluten, which is highly contained in regular flour. You can use rice flour without being allergic to gluten, as it has a wide variety of uses in the kitchen and some recipes simply cannot do without rice flour.

Well digestible and from organic farming

The rice used to make the flour is grown in organic farming and the whole product is therefore certified organic. In addition, the flour is also very digestible and does not bloat. The complex carbohydrates contained in it will then give you energy for a longer period of time.

Work with it as with ordinary flour, cook, thicken or bake desserts

In the kitchen, rice flour can be used in place of plain wheat flour, which contains gluten, to create a completely gluten‑free meal. You can use the flour to prepare meals, thicken soups or sauces, or make sweet desserts and cakes. You can use rice flour even if you are not celiac, for example the popular Dutch pastry "Tiger bread" can definitely do without rice flour.

Vilgain Rice Flour BIO in points:

• naturally gluten‑free rice flour
• a great alternative to regular wheat flour
• smooth flour from organic farming
• easily digestible
• suitable for cooking, thickening and baking