Organic Spelt Pizza Base – ready-made spelled dough for quick pizza preparation
Organic Spelt Pizza Base – ready-made spelled dough for quick pizza preparation
Vilgain Organic Spelt pizza base - prepare a delicious pizza from organic spelt flour
There is never enough pizza! Now you can enjoy your favourite pizza base in an organic spelt variant. As with the original base, you can rely on a quality product made from natural ingredients with a great texture and delicious taste.
Ready in 10 minutes in the oven or on the pan
Just add your favourite ingredients, bake in the oven for 7‑8 minutes and you're ready to serve. Alternatively, feel free to just use a frying pan. Just place the dough and topping in the pan for 3‑6 minutes and cover with a lid.
Clean and simple formula with natural ingredients
The base consists of only 6 selected ingredients without any artificial preservatives or flavourings. The Italian olive oil gives a better taste and together with the sourdough starter makes the dough pleasantly soft.
Uncultivated wheat with a stronger taste
A blend of spelt and wholemeal spelt flour with a more pronounced flavour and a slightly nutty aroma. Spelt is uncultivated and retains its natural mineral and fibre content.
Vilgain Organic Spelt pizza base in points:
- Organic pizza base made in Italy
- excellent taste and texture thanks to spelt flour
- only 6 natural ingredients
- no unnecessary additives
- ready in the oven or on the pan in 10 minutes
Průměr: 25 cm (+/- 1,5 cm)
| 100 g | 130 g (1 slice) | |
| Energy | 1163 kJ / 276 kcal | 1512 kJ / 359 kcal |
| Fats | 6,2 g | 8,1 g |
| - of which saturates | 0,9 g | 1,2 g |
| Carbohydrates | 45 g | 58,5 g |
| - of which sugars | 1,2 g | 1,6 g |
| Fibre | 3,9 g | 5,1 g |
| Protein | 8,1 g | 10,5 g |
| Salt | 1,8 g | 2,3 g |
Ingredients
Spelt flour* (52 %), water, wholemeal spelt flour* (9 %), extra virgin olive oil* (5 %), salt, yeast, natural rosemary flavour.
*from organic farming.
Allergy: For allergens, see ingredients in bold. May contain soy and mustard.
EU agricultural production.
Instructions for preparation
- Preheat the oven to 220 °C.
- Bake on baking paper for 7‑8 minutes.
- The baking time may vary depending on your oven and the ingredients you choose for your pizza.
Warning
- Food.
- The use of spelt flour may cause ripping of the pizza dough - not a faulty product.
- Store in a cool, dry place.
- Once opened, refrigerate and consume within 2‑3 days.