Vilgain Protein Mug Cake Mix Low Sugar ⁠–⁠ Peanut butter cookie ⁠–⁠ minimum sugar, 20 g protein per serving, sweetened with low-calorie stevia, smooth and fluffy texture

Vilgain Protein Mug Cake Mix Low Sugar ⁠–⁠ Peanut butter cookie ⁠–⁠ minimum sugar, 20 g protein per serving, sweetened with low-calorie stevia, smooth and fluffy texture

Milk protein with premium absorbability 🥛

12 % milk protein forms the nutritious basis of mug cake. It boasts a full amino acid spectrum and a natural ratio of casein to whey. Its excellent absorption makes it top of the list of substances that support muscle growth and maintenance.

Helps with muscle building and tissue repair

Long‑lasting satiety and reduced hunger

Simple preparation
ready in minutes

Super quick and easy to prepare: just add water, mix with the mixture, put in the microwave and don't burn yourself.

Sprinkle 70 g of the mixture into a cup.
The bigger the cup, the better.

Add 70 ml of water, stir well
and let stand for a minute or two.

Put the microwave on 800W for 2,5 - 3 minutes and your snack is ready

Sweetened with non‑caloric
sweetener from stevia

The stevia plant produces a high‑value sweetener containing steviol glycosides. These are 200‑300 times sweeter than sugar and do not affect blood sugar levels. Sweetening is free of dangerous compounds. You'll only find stevia, which is generally considered a safe substance of natural origin.

Puffy protein dessert as a nutritious snack

Mug cake can be enjoyed as a quick but balanced breakfast or snack at any time of the day or as a filling dessert after lunch. But you'll always be sure to enjoy a royal treat while getting the best that nature has to offer.

Packaging: 420 g
Dosage: 70 g
Doses in the package:
100 g
70 g
Energy
1925 kJ / 461 kcal1347 kJ / 323 kcal
Fats
23 g16 g
- of which saturated fatty acids
5,5 g3,9 g
Carbohydrates
28 g20 g
- of which sugars
4,6 g3,2 g
Fibre
13 g9,3 g
Protein
29 g20 g
Salt
0,89 g0,62 g

Ingredients

Peanuts (cream powder, whole) 30,8 %, gluten‑free oat flour 20,2 %, almond flour, milk proteins 12 %, coconut milk powder*, inulin, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavouring, ground cinnamon, sea salt, sweetener: steviol glycosides.

*from organic farming.

Allergy: For allergens, see ingredients in bold. Product may contain traces of gluten‑containing cereals and other nuts.

Suggested use

  • Weigh one 70 g serving into a 350‑400 ml mug and pour 70 ml of cold water.
  • It is recommended to use larger cups, the classic 250 ml cups may spill the contents out of the cup.
  • Stir well and let stand for 1‑2 minutes.
  • For an even smoother cake, add a little butter or coconut oil to the batter.
  • Then place in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and leave to finish if necessary).
  • Do not cover with a plastic lid in the microwave.
  • Mug cake can be tipped out of the tin or eaten directly from the mug.

Warning

  • Food, with sweeteners.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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5
7 Ratings

A very good version of a snack, which you can have ready immediately, at the same time in the form of a dessert, with a great composition.

Great, I like it very much

Excellent;-)

Quick preparation and great taste.will definitely order again🙃

Questions

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