Vilgain Sardines
Questions
4
answered questions
Hello, are the cans bisphenol A (BPA) free?
Hello, are these wild or farmed fish? thank you
Hello, do you think it is safe to eat sardines every day? The taste is excellent, incomparably better than from a brick-and-mortar store, and as a rheumatic I need to have an increased intake of omega 3 fatty acids, but I am a bit worried if this will have any negative impact on health.
Thank you
Gergely
9 months ago
Hi, is there any certificate for this product proving that it comes from sustainable and safe sources (such as MSC label etc.) if yes, please share it thanks a lot
Petra
8 months ago
Hey Gergely, I have contacted you via email to send you all the details :). Take care
Hello, can you post this here? It would be appropriate and fair for everyone to be able to read the source of the product.
Thank you.
Hi Magdalena, due to the sensitive data on the attached certificate, we will be happy to email you the document. Thank you for your understanding and take care
Can you please email me the info as well? Thank you
Is it possible to ask for this information as well?
Alexander
5 days ago
Hi team - i would also love to see the sustainability info - thanks
Hello, are these fillets boneless? Thanks
Hi, thank you for asking. The sardines are not boneless. Sardines are commonly eaten with the bones, which are soft and tender and perfectly safe to eat. They are left in the sardines for the beneficial calcium. At the same time, they are not fillets, the sardines are tender and headless. Have a nice day