Vilgain White Tuna Fillets in organic extra virgin olive oil – succulent cuts of meat, sustainable fishing, rich in omega‑3
Vilgain White Tuna Fillets in organic extra virgin olive oil – succulent cuts of meat, sustainable fishing, rich in omega‑3
Vilgain White tuna fillets in organic extra virgin olive oil - the best sea catch with a tender and supple texture
The meat from the back of the white tuna = a fish meat that is characterized by a more pronounced taste compared to other parts of the fish and melting in the mouth fenomenon. Vilgain Tuna is also bathed in extra virgin olive oil, has an extra juicy taste and a firm, muscular texture.
Sustainable fishing and manual processing
We use sustainable methods to catch tuna using only hooks and lines that are gentle on the tuna. This is also why our fish can boast MSC (Marine Stewardship Council) certification, giving you assurance of sustainability, accountability in fishing practices and transparency of origin.
After harvesting, the white tuna goes on to La Rioja, Spain, and the best ones are processed using traditional techniques by a local family‑run business with a rich history in the fish industry.
Taste the gem of the ocean full of nutrients
The delicate and slightly sweet flavour of the fish is complemented by extra virgin olive oil and is slightly more supple than tuna in its own juices.
The omega‑3 fatty acids, which tuna is rich in, come first. They have a positive effect on the cardiovascular system and can help with maintaining normal cholesterol levels. It is also a perfect source of complete protein, potassium, vitamin B6 or vitamin B12.
In the handy jar you'll find only fish meat, olive oil and a pinch of salt. No other ingredients that shouldn't be there, such as artificial preservatives. Try tuna with teriyaki sauce and rice, in a salad with cherry tomatoes and arugula, or substitute it for ground beef in a puffed fish burger.
Vilgain White tuna fillets in organic extra virgin olive oil in points:
- muscular back meat
- delicate flavour with a supple texture
- from sustainable fishing
- MSC certified
- processed by a family‑owned company in Spain
- high protein content
- rich in omega‑3 fatty acids
- great on its own, in salads and as a main dish
Ingredients
Albacore tuna (Thunnus Alalunga) MSC*, extra virgin olive oil**, salt.
*from MSC certified sustainable fisheries
**from organic farming
200 g jar contains 130 g of solids.
Country of production: Spain.
Origin of the fish: Northeast Pacific Ocean (FAO 67), Central Pacific Ocean (FAO 71), Eastern Central Pacific Ocean (FAO 77), Southwest Pacific Ocean (FAO 81).
Allergens: For allergens, see ingredients in bold.
Calorie charts
100 g | |
Energy | 1656 kJ / 400 kcal |
Fats | 36,4 g |
- of which saturated fatty acids | 4,9 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 18,2 g |
Salt | 1,2 g |
Warning
- Food.
- Product may contain bones.
- Store in a dry place, away from heat sources and direct sunlight.
- Once opened, store in refrigerator and use within 24 hours.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.