- In stock (4)
- Organic (4)
Nutrition Facts
- High in protein (1)
- High in fibre (4)
- Low in sugar (4)
Flavor
- Almonds (7)
- Unflavored (1)
Organic Almond Butter Powder
– 100% almonds, high in fibre and protein, only half the calories compared to regular almond butter
200 g
12,99 €
(6,50 € / 100 g)
Organic White Almond Butter
– 100% natural butter with extra creamy texture, made from nuts roasted with hot air, without additives and GMOs, ideal for porridge or pancakes
Smooth 250 g
8,39 €
(3,36 € / 100 g)
Almond Butter Blanched
– 100% skin free almonds, velvety smooth consistency, full of vitamins, minerals and fibre
Smooth 1 000 g
16,49 €
(1,65 € / 100 g)
Organic Almond Butter
– 100% almond butter without added sugar, salt and other additives
Smooth 1 000 g
25,99 €
(2,60 € / 100 g)
Almond Butter
– 100% cream from unpeeled almonds, without sweeteners or flavourings, rich in unsaturated fats and protein
Smooth 500 g
Organic Almond Butter
– 100% almond butter without added sugar, salt and other additives
Smooth 300 g
Almond Butter
– 100% cream from unpeeled almonds, without sweeteners or flavourings, rich in unsaturated fats and protein
Smooth 1 000 g
Pure Almond Butters
Almond butter stands out with its mildly bitter flavour and ranks among the most popular nut butters. Made from roasted almonds with no added sugar, salt, or oil.
Nutritional Profile of Almond Butter
Almond butter is made from either peeled or unpeeled almonds. Butter from blanched almonds is creamier and has a distinctly sweeter taste than that made from unpeeled almonds, which is richer in antioxidants. In general, pure almond butters:
- Contain around 21g of protein;
- Have a higher carbohydrate content;
- Are a good source of fibre and vitamin E.
How to Use Almond Butter?
Almond butter is perfect for enhancing porridges, smoothies, pancakes, or protein shakes. It’s also a great addition to desserts or sauces. Blanched almond butter can even be used to make marzipan—just add sugar and water (or egg whites).
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