Vilgain 81 % Baking Protein

neutral taste, the cakes come out great

Do everything that goes through the heat treatment totally awesome! I often mix it into recipes like half and half with oat flour.

I put in every baking

Gosh **** I guess I'll have to order the whole box :-))))

The best protein for baking. It doesn't change the consistency of the dough, I have tried both sourdough, sourdough and yeast dough.