neutral taste, the cakes come out great
Do everything that goes through the heat treatment totally awesome! I often mix it into recipes like half and half with oat flour.
I put in every baking
Gosh **** I guess I'll have to order the whole box :-))))
The best protein for baking. It doesn't change the consistency of the dough, I have tried both sourdough, sourdough and yeast dough.
Some cookies are necessary for the use of our services. For example, these cookies allow you to log in securely, browse our site, allow you to add items to your basket, complete your purchase, help us keep your account secure and prevent fraud. For more information on the use and control of cookies, please see our Cookie Policy.
To proceed to vilgain.com, check the available cookie settings options and make any optional choices you agree to before accepting below.
Personalisation cookies that allow us to tailor content to what interests you and give you a full experience with all the features.
Cookies that allow us to track aggregate information about site traffic and the use of various features. This helps us vilgain.com to continuously improve and provide a safer shopping experience for you.
Cookies used by advertising and social networks to tailor the ads you see to make them interesting to you.
You can change or withdraw your consent at any time.
English
Deutsch
Polski
Magyar
Română
Čeština
Slovenčina