Chickpea flour BIO
Vilgain Chickpea flour BIO - gluten-free flour with high fibre and protein content
Vilgain Chickpea flour BIO is a gluten-free alternative to regular flour. It is 100% BIO flour without any additives. It has a pleasant nutty taste.
Compared to conventional wheat flour it has a lower carbohydrate content. As the starting material is legume, it also boasts a high fibre and protein content. Its use is versatile. It can be used for baking, cooking, thickening soups and sauces, making fritters or even hummus.
Vilgain Organic chickpea flour in points:
- 100% organic flour without additives
- gluten-free alternative to regular flour
- lower carbohydrate content than wheat flour
- high in fibre and protein
- versatile use
Packaging: 500 g
| 100 g | |
| Energy | 1511 kJ / 361 kcal |
| Fats | 6,2 g |
| - of which saturates | <0,1 g |
| Carbohydrates | 35 g |
| - of which sugars | 2,7 g |
| Fibre | 12,8 g |
| Protein | 22 g |
| Salt | 0,06 g |
Ingredients
100% organic chickpea flour.
Warning
- Food.
- Store dry and out of direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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