Coconut sugar
Coconut sugar
Coconut sugar - sugar with a delicate caramel taste
Coconut sugar is an alternative to regular white sugar and will surely surprise you with its excellent taste with a touch of caramel. It is obtained by manually collecting nectar from coconut palm flowers in Indonesia. It is then boiled to form caramel, which is crushed into tiny brown crystals.
Use it just like regular sugar. It is suitable for baking various desserts, pancakes or, for example, as a sprinkle for morning oatmeal.
Vilgain Coconut sugar in summary:
- quality coconut sugar with caramel taste
- alternative to white beet sugar
- manual collection
Packaging: 400 g
| 100 g | |
| Energy | 1632 kJ / 390 kcal |
| Fat | 0 g |
| - of which Saturates | 0 g |
| Carbohydrate | 96 g |
| - of which Sugars | 96 g |
| Protein | 1,4 g |
| Salt | 0,14 g |
| Iron | 2,5 mg (18 % NRV*) |
| Calcium | 259 mg (32 % NRV*) |
*NRV - Nutrient Reference Value (8400 kJ / 2000 kcal).
Ingredients:
100 % coconut sugar (Cocos nucifera).
Allergens: May contain cereals containing gluten, milk, peanuts, nuts.
Warning
- Food.
- Store in a dry, dark place up to 25°C and avoid direct sunlight.