120 Ratings

A better sugar option :)

For baking I recommend

a tasty alternative to sugar with a lower GI. I also use it in baking

Very tasty sugar with caramel undertones, it looks more like powdered sugar to me but still great. I use it everywhere - coffee, tea, cookies,... ❤️

Coconut sugar for baking is just love, it smells wonderful all over the product 👌👌👌👌 I added it to candy, just because of the smell and the softness of the grains 👌👌👌

very good in dishes, but be careful, it makes lumps, so it is necessary to sift

Caramel flavour, slightly sweet

Great for baking and very good to taste.

Very good.

I'm ordering for the second time