a tasty alternative to sugar with a lower GI. I also use it in baking
Very tasty sugar with caramel undertones, it looks more like powdered sugar to me but still great. I use it everywhere - coffee, tea, cookies,... ❤️
Coconut sugar for baking is just love, it smells wonderful all over the product 👌👌👌👌 I added it to candy, just because of the smell and the softness of the grains 👌👌👌
very good in dishes, but be careful, it makes lumps, so it is necessary to sift
Caramel flavour, slightly sweet
Great for baking and very good to taste.
I'm ordering for the second time
One of the best natural sweeteners. It gives the food a caramel flavour.
I appreciate very much that the sugar is ground into a kind of flour. In general, coco sugar is great for baking because it has a slightly caramel taste.